From Cell to Plate: Delving into the Kashrut of Lab-Grown Meat
In the heart of Jerusalem, amidst the bustling streets and ancient alleyways, a group of eager minds gathered on Monday, February 12th, for an illuminating discourse on a topic at the forefront of modern Jewish dietary law: the kashrut of lab-grown meat. Presented by Rabbi Moshe Elefant, COO and Executive Rabbinic Coordinator of OU Kosher, […]
JLIC Winter Break Israel Solidarity Mission: A Week of Learning, Volunteering, and Programmatic Excellence
In a powerful display of solidarity, 75 Jewish college students from the United States embarked on a transformative journey as part of the JLIC Winter Break Israel Solidarity Mission. This mission designed for college students provided a multifaceted experience that included an educational component, volunteering opportunities, and an impressive programmatic lineup, showcasing the unwavering commitment […]
Tu B’Shvat Extravaganza: A Fruitful Round-Up at JLIC
Tu B’Shvat, also known as the New Year for Trees, is a celebration of trees and fruits that holds a special place in the hearts of many communities around the world. This year, the JLIC (Jewish Learning Initiative on Campus) communities joined in the festivities, organizing unique events to mark this environmentally-conscious occasion. Let’s take […]